Link
http://www.theprairiehomestead.com/2013/05/how-to-make-yogurt-in-a-mason-jar.htmlBesides the method above, another very simple method I have learned that is good for smaller quantities, is to immediately put warm milk into a thermos, right after milking, add a tbs of yogurt, seal and put in a warm place over night. The milk comes out of the dairy animal at the right temperature for yogurt.
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