Here are a couple of household favorites:
Tofu with oystersauce and peas and noodles: Saute a cut up onion in oil (olive or other), the add a brick or more of tofu and saute for another few minutes, Then add a package of frozen peas (and/or any other vegetable) and a few squirts of Thai fish sauce and or soy sauce and a few squirts of Chinese style Oyster Sauce (most groceries carry these in the Oriental food aisle if you don\'t have an Asian grocery.)These are salty so go easy at first). Cover and simmer until the peas are defrosted and cooked. Add some black pepper or hot sauce to taste and maybe a liitle sesame oil and or garlic powder. Serve with Chinese or any other sort of noodles.
Lenten Hopping John: Cook about a cup (dry) of rice, white or brown and set aside. If you don\'t salt the rice you can add fish sauce for salt and flavor when you add the rice below. Saute an onion, fresh garlic, and green bell pepper in some olive or other oil. Add one whole can of black eyed peas with the liquid. Cook uncoverd until almost all of the liquid is evaporated. Add a little more oil, and stir in the cooked rice and mix completely. Add hot pepper, red or black to taste and serve.
Be the first person to like this.