Spinach-rice: take a bunch of spinach, rince is clean, put in pot with a handfull of rice, cover simmer until rice cooked. If you want, saute some onn in the pot before staring, also add the juice of one lemon alternatively a spoonful of tomatoe paste dissolved in water. Keep an eye and add water as needed so it does not burn.
anothother favorite is chick peas / garbanzos with orzo, what our children have termed mommy\'s craft: take a can of chickpeas drained, two cans of vegetable broth and a cup of orzo, put in pot, bring to boil,then simmer for fifteen minutes, until pasts is cooked. Coverand let stand until liquid is fully absorbed. Add pil to taste.
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