Indian restaurants usually have vegan choices. As for me, I work at home, and have three huge vegetarian/vegan cookbooks. Just a quick recipe: Thai peanut soup--organic vegetable broth, peanut butter, hot chiles, cilantro and lemongrass. Throw it all together and it will look spoilt while you\'re heating it up but never mind. Eventually as it heats it will smooth out and be delicious!
Also roasted sweet potatoes with salsa, wassail (a mixture of beer, honey, roast apples, pumpkin pie spice, and toast--only if you\'re Russian, though!), fruit, pasta salad, and I make a brown rice-lentil salad. You can also soak raw lentils for a few days in a jar until they start to sprout and add them to salads--they have a wonderful peppery taste! If your children are missing sweets, you can make them fruit sorbets--or the stores also have non-dairy ice creams made with rice and soy. And soy/rice \"cheese\" too :)
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