ReaderJohn wrote:
I know I'm weird, but I love tofu. I cook it "Greek style" by cubing it and baking in a pan with oil, garlic, onion, oregano, paprika, salt, pepper, and lemon juice. It's really good with canned chick peas which get a nutty, caramelized flavor, together with other vegetables like carrots and potatoes and even string beans. I bake it at about 450 until caramalized, about 30 minutes, stirring every so often so stuff doesn't stick. One might be able to leave out the oil, but I haven't tried this yet.
Barbecued lentils is another favorite. Or lentils and rice, seasoned like the Greek tofu. (I like Greek food.)
I also order Chinese food and ask to replace the chicken with tofu--like General Tso's Tofu. Mmmmm.
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